A visit to the ÉCONOMUSÉE® de la confiturière: bleuet sauvage is an opportunity to meet creative women who add a touch of refinement without ever denaturing this emblematic little fruit.
Émilie, Lisette and Marie-Michelle, proud owners of Délices du Lac-Saint-Jean, supported by the “Délices” team, pay tribute, with care and delicacy, to this fleshy, juicy, sweet little berry, in jelly, jam, syrup or confectionery.
By opening their doors to visitors, the company introduces you to the world of wild blueberries and gives you the opportunity to taste original, tasty products of unrivalled finesse, made on site.
What’s more, Délices du Lac-Saint-Jean is committed to sustainable development, renovating an unoccupied building and integrating eco-responsible practices for visitors, offering a unique, environmentally-friendly tourist experience.
Welcoming bicycle tourists is a matter of course. The company has not forgotten them, providing a bike repair station and a recharging point for electric bikes, as well as a relaxation area for the family.